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标题: 柏林太极饭庄新菜价！！ [打印本页]
作者: china-küche    时间: 9.1.2009 00:54
标题: 柏林太极饭庄新菜价！！
China-Küche
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  l: y: k4 ~' N/ S) S+ BTäglich geöffnet 12:00-24:00 太极饭庄- D5 S$ H4 l" B% d( r
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Ulandstr.194( i" [1 o1 E2 f8 y) S
10623 Berlin
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" _- c, [8 q2 G8 e0 o2 c. V/ U1 ^[fly]中国人在10.01.2009-10.02.2009一律打八折[/fly]1 K$ Q+ m# d& ]1 {
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Ein Stück klassisches China
Peking-Sichuan-Küche, Tee-Stube, Galerie, Musikbühne
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Vegetarische Gerichte , J  H1 [; ~  T( V, o
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宫保豆腐
/ r  F9 }5 |. Y6 \6 Igongbao doufu
) Y! t( a, _1 w7 @/ H! Z		# t$ l: @) t& C6 O; ~1 b  Z3 C; x
Tofu nach Gongbao Art " g* S" i  N+ U, p8 z2 p
Tofu Gongbao style
6 i3 C( k) Q0 a  `$ y5 @		6,00
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Fleischgerichte
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6 w& H) t  V/ T( o5 X		甜酸鸭" a$ ?( `5 B0 D- C  L) w
Tiansuan ya
7 @3 f4 r2 t4 ~! X* f		Knusprige Ente mit süßsaure Soße  c, v6 b! Y& K5 H
Crispy duck with sweet-sour-sauce/ d, Y( u3 Y! t# Z5 C
7,00
3 t/ H# k) M6 @
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5 J6 }- ]8 t$ O+ y; Z3 ]$ J) n& |- r		什锦鸭" C8 g/ F) m% Z
Shijin ya
. v, V7 ~7 G: N! a! Y$ ^		Knusprige Ente mit verschiedenem Gemüse  S4 w$ n, L& h# L0 _1 a' M
Crispy duck with different vegetables
! ]4 ]3 t2 N4 K1 V5 O' P		7,00
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- `" Q# G# U  N+ X- I		肉末粉丝. i! [4 q) X2 \
Roumo fensi
9 g2 ]. g" x6 X7 Z+ Z+ ^		Gebratene Glasnudel mit Hackfleisch. X) [! I" s) _+ x+ D# b2 L
Glassnoodle with ground meat
. ^# ?) j6 ?9 D, ~6 N* o8 x0 t		6,60- H4 L' t3 F; _/ X% E
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/ Y8 G0 L, z: a. ]' v# [. N		糖醋鱼
) V* i- k' |) j8 ^: d  kTangcu yu7 i5 E. y- e/ B
Gebackenes Rotbarschfilet süßsaure3 W; r$ M9 P0 u9 }1 S- ~. `
Fried red snapper filet with sweet-sour-sauce
! Y4 Y+ s$ v9 Z7 F  X) a		7,50. [/ X" ?7 }; C1 Y4 f, V; ^

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大虾炒饭
+ w+ \( x% R7 m  z& E, k3 o* [7 nDaxia chaofan
1 e3 I+ Y6 ]; a  z: M+ h: J' v2 M- ^		Gebratener Reis mit Garnelen und Hackfleisch9 M  X8 Q' S) h" k; E5 _$ a9 |- ?4 e
Fried Reis with prawns and vegetables
0 C& }2 E5 l, t  V3 O0 R0 w; j		7,50. A6 @' M# K. I0 x0 Y( F$ }
凉 菜
5 @! p7 n+ q, v% i5 m小 吃
0 e4 ]+ R! ]! w# f( b2 A% L; ?Cold food and Snacks
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9 P$ l6 w- }) ]/ K2 H2 X		拍黄瓜
  I7 j% @. k/ J5 |" Z, |% PPai huanggua
: H6 Q% g) K, R, H- i		Gurkensalat0 b1 @+ W* O9 Z" _# C7 ^& \; H
Cucumber salad/ ?. @" J2 C; B; D
3,207 u" @" K& o* B) v% X% ^: I' T& `
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夫妻肺片
8 V# Z$ N( ?; }# Y) t3 g/ Z' pFuqi feipian
, v4 B- T3 w4 s! h* J		Scharfe Zungen des Ehepaars. _+ E, X+ x7 }) D
Sliced beef meat and stomach
, b; C& ?- r" f* g0 U		4,708 E- S. N1 O5 q7 B+ E  ^+ W8 J
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- d1 B/ A$ ?7 L  s. l4 Z6 f		香菜豆干
1 ^# v: Q8 |- {& gXiangcai dougan5 r% }8 s% X$ Z5 ?" L  ?' N0 r
Geräucherter Tofu mit Koriander ( scharf )6 g1 L, A4 W0 j4 [; z$ d
Smoked Tofu with coriander ( spicy )" y% x2 g$ j" Q: C! O2 B' d8 n
3,50& A1 T7 x; m7 B9 Y6 H7 G+ w0 @
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9 ]9 D2 V9 P/ y; _. e		 % X- d+ V8 o6 ~- V3 [+ ?9 Y  t) R* O
姜汁芸豆4 l% J3 r* B! B- W! e, }
Jiangzhi yundouu, z1 c( D4 s8 `1 w, n# s' ?
Grünebohnen mit Ingwersoße7 ~" ^: |* S# O4 i
Green beans with ginger sauce
. N( a8 Z% Z# a		3,20
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: |, f* r& D% W8 o$ t		辣白菜
, u" r1 T4 S- \( xLa baicai
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Eingelegter Scharfer Chinakohl
& n7 S; f  u$ p9 _' {2 u# W) U8 X/ K/ d0 G6 b
Pickled Chinese cabbage ( spicy )
# L9 }4 C# \' c" V( n& O. _% z		3,20
+ f6 G# w! g! ~( r/ b% _1 o		 7 f, _& R: `  a3 R
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8 }: W% R# O9 q! A0 I  r		四川泡菜* ?; p( z" v0 S4 i
Sichuan paocai- I8 f) e4 q  |& U* \
Eingelegtes Gemüse ( scharf )
% A7 m2 p0 F3 l6 T; \# y9 f* P5 dPickled vegetable ( spicy )
- q$ d" R1 o9 H2 }0 F4 U# T		3,200 W. X2 y( ^4 d) z7 N
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% |, m+ `% z; o! b  C" }3 G		凉拌海蜇
8 E4 X3 z# ?# O+ z1 iLiangban haizhei
- E. d- j1 t4 R, F( v, V		Quallensalat mit süßsaure oder saurescharf soße( j4 Q  t3 F4 I, O6 y+ y' i! \
Jellyfish salad with sweetsour or sourhot sauce, N7 k( p! w5 Y
3,705 J9 Y2 G/ {& \! p' Y/ R
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泡椒凤爪
" F8 v; g  v4 U" U  jPaojiao fengzhuai6 ]2 B+ s' M* a9 U0 n
Hühnefüße, scharf
$ m  M+ ?' E7 x3 QChicken foot , spicy
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凉拌海带  ~4 v; S' M- D7 e- G+ E' T
Liangban haidai
3 Y4 ^3 s) |$ E$ ~' J4 K		Seealgen Salat2 y7 O2 _# R: C9 a5 u1 D
3,20# X) y+ g4 U6 P% W/ G
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& ]: ]3 G1 e) h. d$ n6 u		白斩鸡* V0 C# Z: q; {' F5 @. U- ^
Baizhan ji
' K* D! L7 S$ q* @* k2 f		Gekochtes Hühnerfleisch% C) O3 @9 H" V+ V; c$ B1 T) T' N
5,20' o6 @& z9 [- [3 L
 $ v6 L+ l6 J5 v9 R

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1 |: B$ [1 S- V0 p		凉拌牛肚& G& L3 t' ~$ K5 o3 N- Z4 w
Liangban niudu, s* g! N$ b% t# o. @" a
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Rindmagen Salat
$ z9 [! {( l5 |% O% A# y$ J" @; ^Beef stomach salad" s8 A1 s; O- I" n8 @4 E) q
5,50% V3 o- T7 ]# ?0 o5 y/ Z) P# k1 p8 q
 + E5 [9 S% u: z: ?/ d3 |

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1 s" [/ z3 B" Q% Y$ N' |		蒜泥白肉8 U/ p+ d. i' E# ]; t' E
Suanni bairoui
. T: E1 ~6 T' X8 ?		Schweinebauch mit Knoblauchsoße. G. a6 h0 {: G
Pork in garlic sauce/ F9 @% R2 U  P
4,00
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凉拌三丝1 }: @2 h5 U' j3 j. R
Liangban sansi2 H$ l0 ?# {* |' W* q& h  C
Glasnudelsalat mit Morcheln und Sojasprossen, scharf% `2 L/ n5 |. f' f
Salad with Glassnoodle, mushrooms and soybean shoots, spicy- T8 y6 m0 X2 I) E
3,50
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点
7 \: ~2 z$ u; h! _" P心
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6 p) A; v8 }( g! v		烧卖+ v% m) F7 z0 v8 e  u
Shao maii) A6 b6 j4 S6 @
Fleischteigtaschen
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5粒2,70: o; w7 }7 R' S& i8 L, e
8粒5.00
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7 l' W# [3 H# B6 Q, U$ S- t& S) t% V		 8 R5 x8 q( I2 V! a' ~. ?- i
锅贴
( |! G2 {; u4 l& X: j9 XGuo tie$ Z$ P/ y6 E( o
Gebratene Teigtaschen2 z* c+ l9 x5 q
Fried Dumplings
8 p3 H. q( H* q: T$ K		5粒3,20
7 [  J' }# S/ U! d8粒5.80
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6 y7 S0 X3 E  K. g		 0 d% x& b: }2 _7 v9 l7 T, z& P
三鲜饺子9 P) M- I2 o! h7 }6 S- T
Sanxian jiaozi
3 W, q6 r. {9 g( ?/ b' I8 l: V		Teigtaschen mit Dreierei  d( r# C- Q& f, X/ t
5粒2,80+ {( \4 I* ?* X9 }: P5 y: y
8粒6.30
# W8 n" i% _* ~1 x		 7 {' q/ G) j) y8 \* G
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: d. V2 p9 U8 ^1 y' g+ g- z		小笼包
0 V" T& B; z) _6 T3 R- x' |9 z3 m& T4 F0 fXiao long bao2 z, Z3 d5 [0 U
5 ?2 Q7 s. D2 T; |; a6 f
Dampfbrötchen7 l& L! t# k/ T* G  c
5粒2,70
* y, t7 Z% s4 \3 p$ _8粒5.80
& B: t$ e/ q! I$ B1 n0 V		 ( p; U& M% M2 L1 L9 J
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4 q' W  |5 L7 l9 N, X; A		鸡冠饺+ M, w* i; ?; X5 ~$ Y) d
Jiguan jiao
8 R7 w# p0 z& h9 z, g  L		Teigtaschen mit Hühnerfleisch4 t/ ]: g' |0 S( L
5粒2,80
' G) a; u2 J. \% [8粒5.809 d) \8 @% R4 P/ v. b: J. O7 ]
 , v( }7 j+ A. V
! J, {3 y3 q* L6 e

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虾饺. k: n8 q4 v, R4 l! J
Xia jiao4 B6 e4 e' b1 R/ u% L
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Teigtaschen mit Garnelen
# A/ i# o: T6 p1 X! k1 Z5 X		5粒2,80" G- \7 _8 [( N# O; v" G  [& L0 K
8粒6.30
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大肉包
. Y% y' ?6 _. z4 f4 \7 b4 rDa roubao
4 i1 ^( t( }2 c# ~7 K2 r		- ]. s: @) G& T0 b  E
Dampfbrot mit Fleisch
$ U) i; Y  S& f5 @* c		1粒1,20: a2 j3 p! Q  ]) [( U" m( R

' o7 P* N" F+ C2 X7 v		 0 U$ P( ^; l5 _& k7 S" H8 a6 s$ y
& h6 d8 X! G" F# H% g# Q1 V7 i
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# b# ]. S# S2 J. R; c		大素包
* K# ?. n7 [8 c: A& k5 Y8 k& IDa subao  d  [8 j( F5 J. H# W
; @# P. ^4 V4 Z' u
Dampfbrot mit Gemüse
! r1 ~- n: H: b* i		1粒1,00
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2 [; Z8 u) Q6 l, u+ q

8 v+ R3 W. U  `& ?" ]5 N		7 L4 j7 N+ Z/ C5 Y$ u7 _: ^

3 O/ i1 h+ a$ i( [& l$ K5 v, H		酸汤水饺8 d' h" [* c' \6 g; N: x( ~. B
Suantang shuijiao8 @3 u# A, L, U9 \- d; |

( `$ |- k0 t. FTeigtaschen mit süßsaure Suppe
# ^7 J3 |- j- e% s1 D7 p& D! O1 R		7.00
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$ P  D( j# Q, F) E3 m! W+ S) n( x, C: |3 T

, r% ^" M' l  D# S+ E1 p		红油水饺  W8 q* d- ?# _! V8 c
Hongyou shuijiao
7 Y; y, M; [+ I" G% z
% A" H+ I& [7 s$ V# N- uTeigtaschen mit Chilisoße+ ]; N6 o9 _5 R
Dumplings in chili sauce. r0 k6 n6 z$ E
7.00
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特别推荐
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! Y8 B3 {) i; ?7 W: h' |8 v		清蒸鲈鱼
$ ?+ \( H' c7 lQing zhen lu yu  ?# b  A6 m% ?# V9 d
Gedämpfter Loup de Mel mit Frühlingszwiebeln und Ingwer
) y; S+ H5 a1 y# n+ gSteamed Fish with spring onions and ginger6 K+ [8 o8 l3 d; j; T
14,906 l! m" M. x( H, j% h
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" U2 i4 H9 [) X( y( e/ |- Q0 r		蚂蚁上树) Q  H- k. ?0 ^" v0 Z
Ma yi shang shu
1 m* G1 V$ l0 s  B2 ?		Gebratenen Glasnudel mit Hackfleisch
) Z- E0 ^' `8 Z6 Z- C6 LFried glassnoodle with ground meat
, N+ R4 E9 j* x7 m1 J7 y		11,60
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8 c8 B4 e5 A0 S* H  s( Q		水煮牛肉0 [+ B9 |3 x( G6 C5 P/ P
Shui zhu niu rou8 J1 c/ d+ c3 m% k: H; Q6 `: C/ {
Rindfleisch Topf nach Sichuan Art
1 e3 K6 b0 R' i! uBeef stew, Sichuan style: U  [% V8 ]0 ^2 n; M) E4 `3 |
14,60
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- x1 z, b; ~( z6 C. _  D7 Q- m		红烧狮子头  J7 `) [; W9 h/ r" M  p# W
Hong shao shizi tou
$ U$ w+ n+ u9 v* _		Gedünstete Hackfleischkugeln
8 v3 P+ I6 d. M3 y) Y0 hGedünstete chopping meat balls
- n! g; n# U  w8 Y4 g8 \		12,50
+ D3 _# ^- [1 b" G

+ m1 e3 S% M0 Q0 l
  r, i7 ~% ]' j# ^		樟茶鸭* \6 I& e$ d9 e$ k
Zhang cha ya  U! `6 A% v* z1 n4 }" q: U
Geräucherte Tee-Ente (1/2 Ente mit Knochen)3 v* L3 R8 T0 b9 C
Smoked tea duck (1/2 duck with bones)
( o+ [1 M: m4 W		17,60
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  q0 T; u# L% k/ W7 _		   J# c7 f- Y1 p7 o8 e5 c
炝炒土豆丝
3 U1 E: z$ b2 W) uQiangchao tudou si
5 L! v) J9 w! d1 X		Gebratene Kartoffelstreifen
7 V+ Q9 u: h+ g3 vFried, thinly sliced potatoes  l1 ~$ ]# z1 E( z
7,50
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) g7 w9 D0 l6 X1 Y
- ~7 X) D% h8 Y, x; V3 ~		糖醋排骨
7 y7 i/ V+ b# Q6 h  ]  O, I4 W- wTang cu pai gu
* T( Z/ M; {6 B$ i# [1 ?0 U, V		Schweinerippchen mit schwarzessig, süßsaure : R6 f9 ?, |( w2 k" G7 S
Spare rips mit black vinegar, sweet sour
& P- ~; N- j; c$ `% |& k/ ^		10,50
5 _8 d- X2 s# q. ^' o5 [9 W
1 E0 _/ C( I( C
 $ ^( p4 _$ X/ {* t9 i6 E) m) {! x
虎皮青椒
: O3 i0 ?. T, q( k* ?( g% }Hu pi qing jiao
0 j9 Z8 H! F1 J7 |* |; _		Pepperoni mit schwarzessigsoße
) i% v3 X, ~; F8 MPepperonis with black vinegar sauce. C) j4 {' c8 O* I! n
8,50
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- B: P: s# ?9 y* b1 E4 B! _2 L		芦笋炒腊肉7 Z/ i" l  F% w+ d- q
Lu shun chao la rou
: G2 G; w$ }2 i0 Z) k. a/ ?9 ]		Geräuchtertes Schweinefleisch mit gebratenen Spargel
# l' V: ^8 Y: }' l3 {5 ySmoked pork with fried Spargel# `3 I$ p9 S+ o" B5 ]
11,60
8 |6 [  K- N. Y! Q! z# D/ H
+ Z) E$ r+ |% K" t
 0 S6 _; {) R9 {* k
蒜泥空心菜
2 m- L- r1 M% I* D+ j% s' USuan ni kong xin cai! m5 x) Z0 a8 q$ g. Z2 ^
Gebratenes Wasserspinat mit Knoblauchsoße
  T$ ~! q7 R: VFried waterspinach with garlic sauce: w0 ]( x; {. {9 b: C& I
9,60  p$ H  {4 A% L& |: a* b
3 y$ ~, I0 e( l* h" c  a

4 Z4 O) R- {3 u# M6 Q+ x		盐煎肉: Z) F- A% k$ M9 @5 M2 @
Yan jian rou
8 e1 X' T0 s. `; W/ |  S$ b. X		Mit Salz gebratener Schweinebauch$ P" o' H1 Y) h9 S0 ~7 F4 a8 N
Pig belly fried with salt/ z) g; T  {1 O" I4 I% l$ b
13,60  _2 Q( ?* Z$ T' K
' C6 j4 S, y' A7 S& I" V- f& Q
8 v5 F# a, z7 I6 s		豆瓣鱼% G5 [8 E; p) A; y4 v6 B. h& G
Dou ban yu8 l8 c' S+ h/ K: `- M% h/ V
Rotbarschfilet in Scheiben mit speziellen Gewürzen
; }( c% M6 ~9 g0 lRed snapper filets with special spices, Sichuan style5 m; B+ h. V7 p1 g# G' v) D) ?
23,00( i4 b+ {1 \& p3 y
- H; x2 T$ Z+ E6 B5 h* J0 r
 / }! E( [" w! A3 S& a) l* ?
水煮鱼
8 C; S9 h# E: x( k$ K: EShui zhu yu
* V  q+ z6 l/ M: U- o! ^		Fisch Topf nach Sichuan Art, x6 u+ q  J8 z9 H* F
Fish stew, Sichuan style. X2 e4 M+ m& E4 |
14,60
9 h3 w" |3 n7 z& F
/ `) ]% Y: U& P
9 Y6 N; ?/ u2 h5 N		孜然羊肉9 A3 n  o2 V0 n+ g
Zi ran yang rou4 L' q! z! ^; B" D
0 H$ S+ T2 Z  y- q, ^
12,50
5 q4 b, J) y* O1 I3 V
( B, k4 A( _6 Q
/ w8 @- g3 k  K7 m$ ~6 X6 W6 K		香辣蟹
: n# z6 |7 V0 i  BXiang la xie9 f/ }( B# X# Y) S& W
Wohlriechende würzige Krabbe% x. A- r' j, G- J
Well-being-smelling spicy crab
) Q) o6 i& G9 Q5 d0 Q# x9 n! i) L		15,90( S7 _4 n6 f9 S. ?

/ L/ ?+ R: B/ T$ }: D
; k# L) r! d' z+ \( k( e% Q; A		鱼香茄子煲
4 y  p2 E3 Z! A- h7 r- n& ?Yu xiang qie zi bao, V9 r7 N7 Y; M2 V
Gebratene Auberginen nach Yüxiang-Art in Topf
' r5 G" I5 }+ QFried eggplant, Yüxiang style in pot
7 ~7 u2 Y" n. a4 j  \, t& T# V		11,60
' V- Z! K( y6 I

. e9 P5 T0 o( T" p  |5 m
  t( |- E, d" w		海鲜豆腐煲7 P) _& }+ ]1 ?4 B% \# T5 C
Hai xian dou fu bao
- C' ]9 Z8 _4 {( C" h' o		Gebratener Tofu mit Meeresfrüchten in Topf: k- L  \9 K2 I8 M4 _, a
Fried Tofu with seefood in pot
. H0 _( C6 f: ?* N, i		11,60
6 w4 b- l: n% @3 G

3 k+ R/ i! C! m		 * j9 e# I  C% Z0 e. o0 b
椒盐大虾
2 y9 q% E& T- }1 cJiao yan da xia7 v& S. F+ h( e/ @% L$ n% a5 X
Gebackene Großgarnelen mit Pfeffer und Salz (mit Schale)/ T/ V5 v, @# j0 \. r6 d
Baked large schrimps with pepper and salt (with shells)
' D7 l+ J6 {) c& D) S		14,600 o" W' a  |9 q. G( a
作者: 瑞士军刀    时间: 11.2.2009 18:32
这个是不是上次游行以后被大家在凭据骂的很惨的那个饭店？



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