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标题: 柏林太极饭庄新菜价！！ [打印本页]
作者: china-küche    时间: 9.1.2009 00:54
标题: 柏林太极饭庄新菜价！！
China-Küche ' M; Z. Y2 d  C/ J7 i
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Täglich geöffnet 12:00-24:00 太极饭庄
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9 X. y/ x9 ?) t6 q( M4 u( _: C+ v Ulandstr.194
- B3 O8 P: U( I! [$ S" ?10623 Berlin9 e% P, c3 O7 Y! M
Tel:030 313 28 81
5 z& R3 I% K0 Y. `6 [6 W[fly]中国人在10.01.2009-10.02.2009一律打八折[/fly]+ q5 y. [9 e& T6 \: A
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Ein Stück klassisches China
Peking-Sichuan-Küche, Tee-Stube, Galerie, Musikbühne

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Vegetarische Gerichte , E  h. F! D. h# N

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# L# K* W4 ?  i. f		宫保豆腐
) Q( t" w' l0 ]gongbao doufu$ [$ h3 f( C3 n! @% w

* @, Z* Z- N$ ?- jTofu nach Gongbao Art
/ c; @% R* G1 t% f# h- }Tofu Gongbao style- L! q- x' c; }. ^  J
6,00
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Fleischgerichte : H' @( b. Z4 `; n

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% x. N! @2 n. ~' |4 i		甜酸鸭
# o6 Z6 ?! y- C( [Tiansuan ya2 h1 q7 s7 a# V8 H
Knusprige Ente mit süßsaure Soße
7 G& Y7 Y! x( ^3 ^  @! g0 KCrispy duck with sweet-sour-sauce
# S$ f+ B" W4 y. S3 c3 k		7,00+ f5 J, u( E& ]& K$ W% Y$ i; H- B
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3 n& O5 \. M- U7 ]		什锦鸭8 H, B: h  t, K* B
Shijin ya
$ e# ?. ^' X1 Z( _  R. I2 H& [& a		Knusprige Ente mit verschiedenem Gemüse" {+ ]4 ~9 i- q6 |3 H5 y0 ?' q! `8 W
Crispy duck with different vegetables
4 \8 M# E( |0 j. |		7,00
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. _% {4 w# |  |( Z6 M2 N		肉末粉丝0 X- H/ {( s6 ?! D+ v" X
Roumo fensi: K; n% L) z- _
Gebratene Glasnudel mit Hackfleisch, W9 U. `5 A0 V+ D
Glassnoodle with ground meat/ m/ l: |. k8 C1 V
6,60
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4 f  [- _. d0 u; @		糖醋鱼
8 K" ?1 ]; E5 B, t8 D  nTangcu yu
! z# W0 B4 K. G2 M( S		Gebackenes Rotbarschfilet süßsaure( H$ }" E/ F3 O$ s) s
Fried red snapper filet with sweet-sour-sauce
" j5 `) h( D, }% V, Y		7,50
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大虾炒饭
% X2 e8 {3 P3 [; D5 L1 \Daxia chaofan5 }8 n& c2 o8 H7 w0 E
Gebratener Reis mit Garnelen und Hackfleisch4 b, o4 d8 G# J& L6 f! q
Fried Reis with prawns and vegetables
' p, `& V6 J9 f! a		7,50
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凉 菜
2 a) {3 a4 g: {7 p小 吃  r/ s% h( r7 l5 u" V' s2 L4 {
Cold food and Snacks. u/ j0 j: `( ]+ Y7 H
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4 n; v9 y* h4 n		拍黄瓜
' i$ L4 P$ q2 G5 Z9 P' fPai huanggua" o) L# ]" S1 _  V$ O
Gurkensalat
/ @- u: j# P) ?# s9 s6 ~Cucumber salad* E: {5 ^" M& Y4 Q, b  t
3,204 M6 C& {! g! A. x3 T. d. A% H
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夫妻肺片
; b7 I4 k3 N3 X( m$ l2 z. _Fuqi feipian
2 Z( t7 b) v, M# l( }		Scharfe Zungen des Ehepaars8 D. v% g, S/ q/ F# R* s8 M4 {
Sliced beef meat and stomach$ v$ N! c4 R5 c4 w
4,70
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- I2 p) V8 s( y& ~. n. v		香菜豆干
" h) o+ m% M# z! U. E' |+ sXiangcai dougan
- e0 n, }& P& s		Geräucherter Tofu mit Koriander ( scharf )
) F* j6 P/ n# D4 [0 vSmoked Tofu with coriander ( spicy )
1 M; O- d( v1 }- s" q) P		3,50" l0 m0 Y9 [# C9 C4 U7 G) V1 ~
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3 _9 S4 J+ y4 n6 g		姜汁芸豆" k; y& I6 l2 O; `! h" Y) e. p' d
Jiangzhi yundouu
# \, j, i* L. H" n; ^		Grünebohnen mit Ingwersoße
9 Y( F6 T! v. }1 k$ a* K. qGreen beans with ginger sauce( `- X* {! H& e9 ?" M% j; x3 V2 E
3,20
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辣白菜$ ^7 W3 m( ^! {  |) Y
La baicai
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) ?. l2 f' |- b# Q, Y$ |; B2 qEingelegter Scharfer Chinakohl 5 o6 M8 N, Y1 [
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Pickled Chinese cabbage ( spicy )
: P+ K1 B  |8 L9 ~5 `% n		3,20
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+ F' W8 I+ t7 i		四川泡菜
1 Q; T( O3 e( {& SSichuan paocai
/ l( j! c- P! K8 Z2 `		Eingelegtes Gemüse ( scharf )' n( x7 K1 @' c
Pickled vegetable ( spicy )( y5 d- z5 K# Q, D: K5 w
3,20
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凉拌海蜇
& N5 _( p4 T- R3 vLiangban haizhei
( j6 M. B  S' X' Q		Quallensalat mit süßsaure oder saurescharf soße& k8 b2 H" ^1 Z! D5 _+ ]6 f. L- J5 N/ n* P
Jellyfish salad with sweetsour or sourhot sauce; \8 B5 {& e4 r1 y9 G4 P6 w- [% F" W
3,70
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- n( j  E) @! o, |% h- t		泡椒凤爪
1 `# ?0 _( w7 G1 i) Z' ?9 X3 `Paojiao fengzhuai# h9 U" j( j% P1 `7 o% F- K
Hühnefüße, scharf
  u5 \4 b' A. o, L+ g4 [3 @Chicken foot , spicy
+ v3 \6 T2 S- L7 G5 l) J8 \+ K6 Z  B		5,00
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凉拌海带
$ |- ]4 J7 C3 F- v2 f, u( qLiangban haidai
0 V+ n2 p% ^  l5 J( J* @. [% a& i		Seealgen Salat
0 e4 U  K/ U; ]( M: l		3,20
& l0 u4 {  S# P3 n; ]* {		 3 z0 y3 O# p* ^2 L4 C$ X4 G
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白斩鸡
0 i: Y" K' t) ABaizhan ji6 e' `7 p6 d( o5 F6 c
Gekochtes Hühnerfleisch5 y2 H; x7 r' `% f/ W, t9 r
5,20
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凉拌牛肚
& w  Q4 l6 K' z) g) @% \5 E' RLiangban niudu# b- E, f7 s8 Z% i
3 [2 a5 e5 {: V( j/ ~
Rindmagen Salat
; n* n5 O* R; ]3 w+ fBeef stomach salad
" c( f9 g; K/ D( K( ~6 R		5,501 @6 v6 I9 A, g$ T/ m
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4 h4 ^9 ]7 G3 U6 h# G		$ `# s( E7 v% d1 O2 I7 l# q9 E
蒜泥白肉
8 s) D* a/ {; N/ e$ h3 BSuanni bairoui% K" E0 I" U+ h; E
Schweinebauch mit Knoblauchsoße
+ Q% h$ G9 ?2 u) O7 s5 cPork in garlic sauce
& N2 L* ~6 ?& N		4,00! L! l4 n$ v8 A( p) A! v' G: H
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5 p9 L5 Z, X! Y		凉拌三丝
( r. c8 E; f# c5 W+ a1 x/ C* mLiangban sansi
3 c+ E. H8 ^5 T& |2 G. C4 C		Glasnudelsalat mit Morcheln und Sojasprossen, scharf, o2 w. b$ D2 \8 v, `
Salad with Glassnoodle, mushrooms and soybean shoots, spicy
/ N  H# E+ s' ?5 t		3,50
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点
) D8 m! q! ^, \+ v& R" k心
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3 w. U( u5 }/ F( F		烧卖
( z0 b9 M/ q: c( m$ l: q, ~Shao maii
7 b- }1 M# Q' @; s4 K		Fleischteigtaschen. b" \# x0 l* [5 M# @+ Y
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5粒2,70
7 t0 Q+ W; K. j: A8粒5.00
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锅贴
; l! u- y/ f! b" R# T! O6 ^Guo tie
& o% \* H. [2 D) v( }4 b" m0 b& u		Gebratene Teigtaschen
! W: s# r, a7 pFried Dumplings, _: v( o& |7 P, o: C& z8 W  V
5粒3,20
) [0 V4 S+ K6 J! _  C9 y7 e8粒5.80
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; W0 e9 ^  G. H3 r		三鲜饺子
7 d  Z+ q. \+ u( X  B  oSanxian jiaozi# R/ s4 h1 v0 s, ?
Teigtaschen mit Dreierei& A7 w+ u2 s- T  k% d  v
5粒2,80# k* x7 t; h) V/ O% \  H3 s
8粒6.30/ ]2 f7 [! ~* n* ]
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5 r: _. {  R) c; C$ w. L		小笼包
+ _  ?6 c" R$ ZXiao long bao
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Dampfbrötchen  `% F  d% @3 N; ^" E& @9 t/ R: _
5粒2,70
; U5 F6 X$ o* D) n8粒5.80  @1 S4 A1 v( m8 Y
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鸡冠饺
0 r) D# e7 S+ ~, f3 O" X- Q8 DJiguan jiao, H# @6 J8 |& y% g2 ]  q0 M: R  X5 U
Teigtaschen mit Hühnerfleisch
* F$ K( ~: c5 }4 K/ m		5粒2,806 k. n: L7 k* K" v
8粒5.80
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虾饺7 s5 P$ ~# Q9 H- Z& p. y# a5 N
Xia jiao1 D! H" Y  f. A) V, `

4 Q& z, B: J- y! Q& ?: h8 e; CTeigtaschen mit Garnelen
/ k$ J3 @4 B2 Z7 e3 c		5粒2,80) ~5 S6 }3 v  O/ K" S$ U
8粒6.307 f: m& I3 C/ g- g/ p1 V4 X
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  m1 C$ i8 _2 D0 e3 L+ G$ r' N		大肉包
& k. w; O# Q2 l% }7 bDa roubao
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. n5 H5 _- ?2 ~$ ADampfbrot mit Fleisch1 e# y- O+ ~/ R$ o" V8 p2 I0 B
1粒1,20+ l' M3 [; K# W
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大素包
; c, @: J8 ?# L* oDa subao5 ~8 P0 t7 a5 L" \% N1 H& @  w

, v& y5 Z; ?# RDampfbrot mit Gemüse
2 v3 V* G8 o0 I		1粒1,00
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酸汤水饺7 P8 U( y5 [3 p) k* C0 R  E
Suantang shuijiao% l3 ^3 s2 u0 Y" m1 Y' m

1 T, ~! r, Z1 i* |, N; B. rTeigtaschen mit süßsaure Suppe* F: }  ~' m! O& o  S- s
7.00* w9 l- O: C9 V. W2 F6 |
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3 s' S7 W- b  Q- l. n- G" X9 k		红油水饺
7 E8 g8 K0 V- s  k( e& EHongyou shuijiao
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Teigtaschen mit Chilisoße
! K( X5 S2 a! I* a+ G& _% LDumplings in chili sauce# h; R' Y% p2 K
7.00
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特别推荐
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( ~6 {) {7 V( m( p3 d+ c		清蒸鲈鱼
' M. H, w+ G. A1 I3 M8 K) ?Qing zhen lu yu
) r) N- D' ?7 _! U% w3 R4 K) f		Gedämpfter Loup de Mel mit Frühlingszwiebeln und Ingwer2 J9 g) O3 N1 H" _3 J. ^
Steamed Fish with spring onions and ginger
; U' k4 a" M: J* T, c		14,908 G  F4 z8 A% ?; E& l/ O- f. \

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$ v) j  \! D/ c. W		蚂蚁上树5 }7 `# e+ |- |$ n
Ma yi shang shu3 h; M2 A7 k' V; U: p( U
Gebratenen Glasnudel mit Hackfleisch
! r# r' ]0 C1 Q9 JFried glassnoodle with ground meat9 @2 E$ G7 P9 `" s
11,60" I- j: T7 s3 J  S6 q5 C
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+ e0 A. D3 B9 w* E& F		水煮牛肉
: s4 v( o$ Q2 V# ]8 A! k  mShui zhu niu rou
1 @% {- w# D2 R3 Y9 v		Rindfleisch Topf nach Sichuan Art
1 \8 Q) q% b. ?; A2 h% I' O/ i0 YBeef stew, Sichuan style
4 w8 D4 ]6 X8 b		14,60
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  T6 N$ ~' a& `8 O/ f6 e, h		红烧狮子头' |$ m0 q2 w( x$ u8 T. |
Hong shao shizi tou
+ i( l& b, {! n2 h  {9 [		Gedünstete Hackfleischkugeln
( U8 }- g, x, Z  H: b4 _' Z# XGedünstete chopping meat balls2 x/ V0 x5 P" |6 k* E
12,50
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樟茶鸭
* d1 q! k9 c4 g) MZhang cha ya
% C. ~  `" l2 R6 N5 \		Geräucherte Tee-Ente (1/2 Ente mit Knochen)
  A1 h) Q, t5 ~8 ?4 j2 y' I, NSmoked tea duck (1/2 duck with bones)! Q. J0 y" V4 l: f
17,60
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) W" l' \4 X9 l* |		炝炒土豆丝4 ~; @" p0 [/ q, B
Qiangchao tudou si
$ i+ m: {# O9 f0 I! r0 j		Gebratene Kartoffelstreifen
. M1 o5 L: `4 R; |4 S$ B+ O/ wFried, thinly sliced potatoes3 G5 d) V2 R: ]2 f" B% m' C
7,50* ]6 ^3 Z2 r2 G: U

+ g6 w7 O& d7 m) W) R
1 i( N; B. n5 k" i$ y( q' t		糖醋排骨
* e5 E' n( K, S* X# lTang cu pai gu& b1 @5 J  H2 |! p, t
Schweinerippchen mit schwarzessig, süßsaure
) f3 Q: s7 e( K2 j2 USpare rips mit black vinegar, sweet sour8 q3 h. A  y, I( H0 ]! B0 A  L/ }* t
10,50+ }- ]& C2 Z* m' R* ^9 @3 h( C5 m5 w
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虎皮青椒8 P! B& d. B  `1 T% O. ]
Hu pi qing jiao
: R, U1 B( M; E6 c; d" P) y		Pepperoni mit schwarzessigsoße
5 i$ N* Q& o. uPepperonis with black vinegar sauce
( p, o& v; G0 E& k2 s		8,50
2 V8 A# Y0 e  e/ V8 j
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' f; W  J* m; k' t/ E6 z. X0 i# ?  x		芦笋炒腊肉* K% P# _( `; |8 o" m! L
Lu shun chao la rou
% k( M# K0 C! _8 j9 w! G8 j		Geräuchtertes Schweinefleisch mit gebratenen Spargel7 f& [. d$ B5 _9 c3 U( {
Smoked pork with fried Spargel
" i5 r! H9 A) H% r! t! W' \		11,606 R- t# z# o3 b  f
% o$ S* f- @7 ~8 I/ b; j$ b
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蒜泥空心菜
1 K0 z& p) a/ t9 lSuan ni kong xin cai
$ z: s9 U2 v% A- ~1 ~! `% Q		Gebratenes Wasserspinat mit Knoblauchsoße" C9 S9 a6 B! H: y5 V
Fried waterspinach with garlic sauce
1 G% j' T' K0 i' G! Z; J		9,60
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  V3 `7 Z, z2 f/ M  o# R; a' X		盐煎肉
2 S" \  S0 Z0 W' |7 r& p  pYan jian rou( M  B% y; k/ @0 P& Z
Mit Salz gebratener Schweinebauch" w7 f5 g! C9 Y+ r- P
Pig belly fried with salt* x: o: r" i* E( m, b4 h( `
13,60
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0 D4 a. J( a5 E+ o) `: K: i3 e: m		豆瓣鱼( G$ X$ X% {; V, Q0 d
Dou ban yu3 \; o3 ^4 t+ R# ^6 d
Rotbarschfilet in Scheiben mit speziellen Gewürzen
9 B9 p# V+ c0 R" V  x7 WRed snapper filets with special spices, Sichuan style7 d( ^% u, Q+ P3 c
23,00
5 l) \2 o) E4 `
' J8 Z! `% l3 T# z; m( ]
 , l- R7 r9 i$ M" ^- n* z
水煮鱼
+ ~, m0 r# n8 ?& u0 L& qShui zhu yu
" `7 B$ x+ h. y, I& K		Fisch Topf nach Sichuan Art
( n1 V5 F& [( O0 j0 d% {2 NFish stew, Sichuan style
# j0 ?+ Z& [9 p: i" m		14,60: k8 A/ C# ?! v; p. [1 {0 ^

0 _; \  R' N( @" E6 c' Y
; P7 S# a$ g3 J$ ^8 @* ]		孜然羊肉4 g4 t9 [0 h& O8 Q
Zi ran yang rou
" Z- Y' B  f/ ?9 W
+ H, k+ m$ M; N( l3 K  U. g' ^		12,50. i9 I/ b9 Z5 b, Q; o! p* d

  w! h, `& P! W7 m& `" V
. a. C& r" `* K3 x+ Q2 x		香辣蟹3 Q; a! e$ b8 |  m& I' h* Z+ g
Xiang la xie; ]9 f! C' ]: z- T6 m9 F3 z
Wohlriechende würzige Krabbe
) W3 M% P; @8 h! R1 EWell-being-smelling spicy crab
  A- _0 q# t& O. j1 l5 b		15,90. b2 `( b- |/ U% P+ t+ b

# M! U0 N4 i9 Z# [' o
) p! H" H4 G$ J7 G9 m( [		鱼香茄子煲" j2 \& h( S9 B
Yu xiang qie zi bao8 R0 ]" f! R  j: {, ^; |% {/ Z
Gebratene Auberginen nach Yüxiang-Art in Topf
7 ~% x5 S* }" y9 F1 L9 {8 U  U2 YFried eggplant, Yüxiang style in pot6 \8 S/ g# N* w8 [& [8 m) }
11,60* y: B! \( ?; |" N: F  d# i

8 E+ ~( N$ J" r4 K6 s+ L		 1 F5 D4 ^6 A2 j" I# @( j8 t9 V5 B
海鲜豆腐煲
# B7 C; S* {2 ^  g4 E5 vHai xian dou fu bao
3 l0 x- D; K1 S% p# `* _" O		Gebratener Tofu mit Meeresfrüchten in Topf
4 ^/ Z- [( ?0 ^% K% ~" Q- Y1 tFried Tofu with seefood in pot1 G" a& ?. o' |6 M* q
11,60
; q. O' i5 u$ A% ^
( x9 p' l9 b5 w: a2 p
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椒盐大虾6 V7 {( p! q& T9 b; s
Jiao yan da xia
" S/ l( o$ M8 W# |) U, U		Gebackene Großgarnelen mit Pfeffer und Salz (mit Schale)
  r+ y) B/ |# X3 j) ]! S! {: FBaked large schrimps with pepper and salt (with shells)
, G6 f! K, n: t, W( A- L1 ^		14,60
6 s$ |. ]6 x; |8 V6 T3 b
作者: 瑞士军刀    时间: 11.2.2009 18:32
这个是不是上次游行以后被大家在凭据骂的很惨的那个饭店？



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