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标题: 柏林太极饭庄新菜价！！ [打印本页]
作者: china-küche    时间: 9.1.2009 00:54
标题: 柏林太极饭庄新菜价！！
China-Küche & L$ `8 G2 R) }/ T. i3 }

4 p0 b3 G8 e5 g, XTäglich geöffnet 12:00-24:00 太极饭庄1 J/ Y& d; z7 Z$ I0 U, d. E

" D1 Y% P+ r5 J5 x6 s( |6 y6 X+ Y) H Ulandstr.1946 V9 D: f/ ?2 [4 [9 P
10623 Berlin* m5 k# \# \& ?7 E4 k( p6 A# o
Tel:030 313 28 81  A  x2 i/ Y5 ~' a+ E! o" y. D
[fly]中国人在10.01.2009-10.02.2009一律打八折[/fly]) @' z+ N' {0 q$ q2 l! I

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Ein Stück klassisches China
Peking-Sichuan-Küche, Tee-Stube, Galerie, Musikbühne
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Vegetarische Gerichte / G& Q1 b% \  a, ~1 L$ e- ?

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宫保豆腐4 X1 n! |! C7 o  f
gongbao doufu
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Tofu nach Gongbao Art & ^+ {8 e( m7 }1 @% X: |
Tofu Gongbao style# F$ U& o/ ~8 ]! j( M
6,00 4 \6 @+ K5 P# y& S" M
Fleischgerichte
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9 {" m: w* l( q' T# R$ T		甜酸鸭: N1 O% `2 F* G' @
Tiansuan ya) {7 E0 F( I9 d4 }; ?$ Z/ H  t" K
Knusprige Ente mit süßsaure Soße
  E, c% E6 c. _) d" F9 LCrispy duck with sweet-sour-sauce+ \. Y# q4 K' v* \0 S
7,00( ^7 |- q  K, q  c7 x# A. S* N4 o

! |1 e' I4 E& z" q$ p* L6 J
. K/ m/ q# ]" u5 \  ]		什锦鸭
2 m- N) R& y& ~' w( [Shijin ya. q+ K: T% n! Z  z' E& t/ o( ^
Knusprige Ente mit verschiedenem Gemüse: D! \- _( {% ?5 y
Crispy duck with different vegetables, ~# Q" u4 V5 ^. t1 w) u
7,00
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# p( C5 \0 E7 P% l! f  `1 d# j+ w. |$ A6 S
肉末粉丝
) I& @) h" y2 j2 L" q& z; {; j' \Roumo fensi
+ G0 W; {9 I6 W! M. L		Gebratene Glasnudel mit Hackfleisch. ?& Z! l% h; s- a
Glassnoodle with ground meat
  p+ p; D& t3 y/ g8 R4 ]		6,60  o/ H6 w  y% f3 |2 y& A8 L% N
8 _' W9 W5 ?0 S# V' A
/ h# ~1 l( M7 a. {: h		糖醋鱼
6 x) E$ Y  _5 _Tangcu yu6 L% m' h% M( q& Y3 r0 v6 E) b& T5 a# r
Gebackenes Rotbarschfilet süßsaure. y0 m8 C8 H- u2 Q( y4 \# A
Fried red snapper filet with sweet-sour-sauce
6 Z# h& V7 e8 D! v5 c: }		7,50" b! L) t: e1 [; P% x8 h
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大虾炒饭
; }6 s7 ]" s7 g5 M/ hDaxia chaofan
- a0 \1 T0 x! K/ R		Gebratener Reis mit Garnelen und Hackfleisch2 Q! q) C% U) W( b- G5 |2 f6 o
Fried Reis with prawns and vegetables
' I- o- Y0 \7 B		7,502 e* H2 |" d2 t+ U
凉 菜
5 @1 N- Z' l7 ^6 @小 吃( L9 I/ M( M7 w. J" N" y$ B
Cold food and Snacks4 D+ s6 \" r+ Y0 k" Y: I0 O, \" O
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拍黄瓜8 J9 d9 y7 c+ p! y# ]1 l
Pai huanggua6 _6 d; P: S3 R5 U5 y* a, Z/ [5 X. w$ U. N
Gurkensalat
/ R# H2 a  X% ]9 k8 k3 vCucumber salad
- S$ s% u; H5 r		3,200 k( B0 o* j1 F% p. \/ g, u6 p0 i
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* y$ {6 P$ {# i1 b3 l% f
- r. E( d# l& K# @4 f8 l		夫妻肺片' m7 {0 H$ Z  D" G! k8 h# w
Fuqi feipian
5 U( n: P- O8 {9 [4 E* Y		Scharfe Zungen des Ehepaars3 @2 y( n2 T8 `% v
Sliced beef meat and stomach# Q8 q% D8 |2 q. [" Q1 N3 o2 S: u
4,708 d. \/ a: W" D. w2 M
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香菜豆干
/ w0 h5 h$ o; X5 ^- a) J. vXiangcai dougan
0 Q5 I& [. r1 t' q7 d		Geräucherter Tofu mit Koriander ( scharf )9 O8 t; e7 l6 U9 x* p
Smoked Tofu with coriander ( spicy )
5 y/ F) f9 ?7 L# ]8 O! f4 b		3,50
  o8 _  E" d7 T4 v  H
0 M. d- P0 d0 ~/ R0 L

* `- r- h( v% a0 E$ K" D3 a1 _" h
/ T' i/ j7 Q) ~1 ?* G0 b" W1 _		姜汁芸豆
$ ?5 X( w5 Z0 `" C, jJiangzhi yundouu9 y; y% @% {! r. A; s  I5 J/ H
Grünebohnen mit Ingwersoße
/ |- Z& ^1 R5 S! F  OGreen beans with ginger sauce- t& r9 x0 M& b( F* a; J
3,20) F4 ]* U! F; }
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辣白菜
! I. H* C: y( `9 \La baicai% \0 G$ e8 A6 a9 u, x+ b5 \
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Eingelegter Scharfer Chinakohl
  R9 k2 y/ Q3 r( J
' F5 ^3 Q7 [+ q5 T% N8 J/ L5 @Pickled Chinese cabbage ( spicy )% _) t: F0 \9 v% j/ D
3,20
7 C/ _+ h: d0 h, S! q& A  g		 : ]; i' G' e- A/ |( N  }
( a  x# b  t' n9 A

- d$ y9 X7 [/ _, G; n		四川泡菜
( Z5 ~" r# {& p  _5 N3 h, x5 BSichuan paocai4 h: x2 T; C7 b. [7 ?) o
Eingelegtes Gemüse ( scharf )
" O' U8 N3 U, |: z$ r# J5 v. gPickled vegetable ( spicy )
5 S5 |; N% v& ~: a! _) T3 s) a		3,20
+ ~0 {  }& ?$ `& S: \
5 k+ i- u8 F0 ~

2 L( n+ V1 T1 x1 a1 v& R		 3 ?& Q5 A6 @& p8 m- f& @8 c# f
凉拌海蜇
( L  u+ r# E3 L1 ^* `* C, cLiangban haizhei
  k% e6 ?5 }% a' [5 j7 ^8 x		Quallensalat mit süßsaure oder saurescharf soße
/ f2 y- T$ ~4 N8 R& g* |Jellyfish salad with sweetsour or sourhot sauce
8 ?3 [- J3 |+ x7 U% g- S% P		3,70
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( _5 T' t& [' r5 q		泡椒凤爪
5 o2 P* A+ O" N% f4 P9 P* gPaojiao fengzhuai
8 T% S2 x, d+ i* v7 g( T( L		Hühnefüße, scharf5 v; f/ U5 I. C, F8 V$ J
Chicken foot , spicy0 M# W2 }5 p/ Z, I2 M
5,00
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( }" x, L+ \+ B' B' l		凉拌海带
0 J" W& D+ z7 xLiangban haidai/ R* R* v, O) }2 c9 S
Seealgen Salat
( r( P* v3 j" n! ^: f2 h		3,20
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白斩鸡+ |4 w; b2 P5 p, G* W
Baizhan ji5 f. `6 I# s+ w) J2 g! c' _5 \
Gekochtes Hühnerfleisch" E0 Y/ }2 g+ p7 T& J
5,20% B0 K, j' M- f
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8 V' }7 T% K- V; z8 q) W( e

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- l9 |: n3 B0 B5 @/ P# f" ]' W; w		凉拌牛肚
' v* U+ A$ W2 rLiangban niudu
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: F4 y- N- Q% n- P' }8 d4 X* A  RRindmagen Salat
! X+ l/ @  ~; {  F( iBeef stomach salad
4 K0 @7 k1 V$ O( A, Q7 S6 F		5,504 w; P0 B/ g+ H
' z7 O5 h5 A* j) u  l" d2 \  B* h

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+ Y  L1 x6 f6 p& X		蒜泥白肉; q% I- W1 v) ?7 F% A" h
Suanni bairoui
/ }$ _$ _9 d( J/ l0 `; s9 ~3 C		Schweinebauch mit Knoblauchsoße$ e6 v3 p8 v/ m
Pork in garlic sauce9 l: h& s; T: O: p7 l9 Q
4,00
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8 z* f! I9 x8 X6 H
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0 D+ n8 g: N9 I- n' D9 W( x" Z, o8 O		凉拌三丝
; d8 w# T$ e; t7 i+ HLiangban sansi
3 o  I2 x1 E/ w+ ~8 J6 }6 e. K4 c( v		Glasnudelsalat mit Morcheln und Sojasprossen, scharf
6 @& w& z7 L* HSalad with Glassnoodle, mushrooms and soybean shoots, spicy
3 Y  G% L( E" J		3,50# ^/ b4 G) O6 b4 p
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点
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% q- r, ]! x# l		烧卖
; H. N0 Z4 A7 k, j; AShao maii
% ?  r) L+ q( A2 z, C' `! |0 w		Fleischteigtaschen5 M: a8 W7 U/ ~# L& \

, Q, @: V6 _+ w6 S1 ]) P		5粒2,70
" E  d3 i5 @0 L2 P6 F: C8粒5.00
3 x1 E3 C7 O5 ]  ?% M( e		 # {' H( p- t- Z4 K
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锅贴: s8 R- G: Z6 Y: ^$ `: s5 v/ j: A
Guo tie
/ _5 E( o) z* g2 K6 j! r" J; T8 c		Gebratene Teigtaschen7 V' N1 _* N- d2 ?6 J
Fried Dumplings
  j- J- U5 M7 Q8 q		5粒3,20
' S* D: d4 m, @7 N8粒5.80( K7 r- C% v  G( o# e) e0 d
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% G. r  P) e4 z7 s" `$ o- Y9 G; P		 5 D1 N# g  z# _$ A6 i1 E
三鲜饺子$ Q' U1 L( m" {9 b; L
Sanxian jiaozi: O) n2 X& l+ Q: d, n
Teigtaschen mit Dreierei5 D+ W2 T, }# d- N6 V; d5 U
5粒2,80
3 r( ?* Z$ h4 @  G& s" w/ {8粒6.30. }* j5 R% N& Y6 \
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( h1 V- t  h  d5 N" V		小笼包
3 y" ~$ K  U( Y; O$ C# ~Xiao long bao
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  u) k$ b! B+ ?/ W8 C' f. U1 W2 LDampfbrötchen
6 L9 c2 c/ v& s; a( F8 ~0 h		5粒2,70- k- Y, h: n2 \2 f6 C
8粒5.80
6 d" D3 i/ q  M& y6 Z		 + _% }4 S+ a5 V( r
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鸡冠饺
; C4 H; g2 G% g- |0 B% {0 RJiguan jiao
+ c7 S. m( H3 m+ W		Teigtaschen mit Hühnerfleisch
! U  K, E' h  n+ z* O8 X		5粒2,80
9 E0 N5 C% L$ t8 H8粒5.800 T1 e. B& I' |' ^3 U
6 z+ V( S" o% t& E2 i" W

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虾饺$ D  h5 m9 ~# g5 i1 q2 M: r
Xia jiao
% D$ r" h' i1 ]6 X9 E" ^
; `, k" c8 B" J  U9 d: ZTeigtaschen mit Garnelen2 P% a# I) z: y  }
5粒2,80
3 x. v5 |* m9 I4 k8粒6.30
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大肉包
9 H9 W+ z8 @7 p1 U  f" zDa roubao
5 a' N% W8 e* y4 ~% P1 L# ^1 O
0 m  b: R, O9 A) }0 q9 `2 _Dampfbrot mit Fleisch
. `7 v: r; b  ?/ r/ _/ v, g		1粒1,20
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6 h! y( M" F; r6 O4 Q' u

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大素包
+ u' ^9 L% K9 X  D9 P/ E2 jDa subao2 A/ P1 M" R6 T7 y( g1 z; X

5 l5 c* a' X+ X6 }Dampfbrot mit Gemüse, I5 o3 c( I1 @! O8 h
1粒1,00
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  E9 s& ?5 N0 ~8 b, k

4 h" U# @8 W$ r" ?0 z2 H* o6 T3 K$ ` + h8 |( Q) d8 {: ]
酸汤水饺6 j  V, k+ S0 X4 z4 k* r- ?
Suantang shuijiao+ r) I  a$ H; [5 f5 w8 u

9 ~9 }: ?- G0 d9 Y! e% Y6 UTeigtaschen mit süßsaure Suppe& W7 ~3 k4 m* D7 {' i! M! I3 C
7.00! `+ }5 Y% Z" v* b; q
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5 }$ I' A& T9 p; H
0 I; }* d$ }5 `& v/ o

! V, g8 I& M0 z& y6 r" B& B  e		红油水饺
7 t* u8 M- I/ @3 O7 ]$ `& [Hongyou shuijiao0 [' a9 @; r! l& l) y% z. h; I

8 D- F; @: R4 @1 ?' zTeigtaschen mit Chilisoße; u- T6 w  M' I0 p
Dumplings in chili sauce( g; X# z( N. n! J) \  @
7.006 |  m4 ?* q8 W& X7 _/ u$ b, R( T
' D* b1 S, P- o8 p) R
特别推荐
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% t1 q$ s# z8 e* D6 ~  C

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7 K! a0 l0 p1 k# ]6 X! ]2 U% a		清蒸鲈鱼
2 A: I9 X$ @4 cQing zhen lu yu& a+ Q( k' o  X' z( r; U/ J- [7 ]
Gedämpfter Loup de Mel mit Frühlingszwiebeln und Ingwer
* @8 D8 T" j" l- Y+ GSteamed Fish with spring onions and ginger3 f; D# |$ F4 H# z/ m) M
14,90& \$ b+ S7 O) y) u- b5 q
5 j0 S/ ^7 z3 Y: @% B" |& @: z
  E& Q# v! ~6 T! O7 h" E		蚂蚁上树4 x. Q- j# R; T1 O
Ma yi shang shu
/ Q1 |+ b% e: r, I% N# J		Gebratenen Glasnudel mit Hackfleisch8 B! C& F# K/ L0 @7 ~/ O
Fried glassnoodle with ground meat
- p  X) O8 R9 U% \9 c. E9 P		11,60# m3 U% V& E5 \7 `8 {) Y! y* @

# v; F( G: S' R/ d3 x		 ! b: Y2 R9 [. r9 V. W3 q* @2 }8 b2 e
水煮牛肉6 Q- _( M4 o* p* l8 }& [$ @2 o& u/ h8 M
Shui zhu niu rou
8 T/ U+ W! n  @# @4 O$ F		Rindfleisch Topf nach Sichuan Art9 x( p5 R2 @1 Z+ S; A- a8 ?% x. s
Beef stew, Sichuan style5 C6 ^" V) S3 U' H7 F
14,60
" u6 s" J* W. G# I
$ u/ c) g" o2 W% }! v
# q7 M$ Z! e2 [4 C		红烧狮子头
* r: `* r; W! j+ \$ Z2 nHong shao shizi tou
3 A# }( G' |0 T, d		Gedünstete Hackfleischkugeln' l1 N* f! r0 X
Gedünstete chopping meat balls
% B, {& D' R2 }+ b		12,501 {, J) p+ ~( ?) H* T* [- f

" R; z0 h3 L6 @/ t# ?		 ; X: n/ t( l+ U
樟茶鸭% s) n8 k$ P3 u7 o" O
Zhang cha ya. k5 u* r. W- s0 |; L6 M
Geräucherte Tee-Ente (1/2 Ente mit Knochen)' ?- L* K, Q# B0 v" i; K" x$ b. t: u
Smoked tea duck (1/2 duck with bones)* Y- s' \9 X% B5 c
17,60
( _) s3 Y5 ]' m5 E9 G
& W3 t8 m/ p' q, e6 L
 ( c/ P: m" x7 J) i
炝炒土豆丝
( |8 e- ~# a+ Q. X, \- R% JQiangchao tudou si- U% R! t1 d$ e, [
Gebratene Kartoffelstreifen( I3 X( o: l" r
Fried, thinly sliced potatoes+ i7 r) R: {# P6 c
7,50
+ V9 X) P2 R( O, F* B6 Z* W4 G, J
/ `3 M7 y% @7 C  p
 1 ~" I' P) L- x% S
糖醋排骨% {3 J& h$ N) P2 \/ R. A5 `
Tang cu pai gu+ e6 m# `, s) l# l
Schweinerippchen mit schwarzessig, süßsaure
, x& J" S  k% g% n$ @Spare rips mit black vinegar, sweet sour4 E; Y& [$ z4 P; k
10,50" u  C4 [+ d& [; \

# u3 u: H+ q8 w' a6 z9 w
3 G' |4 L* x0 G% v# S2 D6 K7 i		虎皮青椒% t# R* I+ u2 L8 ]
Hu pi qing jiao2 O; B" D, O" M) Y, S; @
Pepperoni mit schwarzessigsoße
" i/ b5 B8 H/ _Pepperonis with black vinegar sauce2 v& u9 X3 t( P9 w+ Y
8,50
" w% t$ m0 J1 G# ?

2 ~" u# V" `( _, T+ N1 z; l; Z		   n) `" ^/ T' m5 U$ d- Q/ J
芦笋炒腊肉& t- V$ {' s* @
Lu shun chao la rou, f. R, O3 W! b6 V5 R
Geräuchtertes Schweinefleisch mit gebratenen Spargel5 t) e3 d: h+ f! y1 n
Smoked pork with fried Spargel
: y8 |  J* E; y& i/ U  p		11,60' a% V; a% l9 D) l  W- Z4 Z

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蒜泥空心菜
+ P8 ?9 ]/ r" \Suan ni kong xin cai' q: h: \" l7 `+ E5 ]
Gebratenes Wasserspinat mit Knoblauchsoße/ Z5 j: x) Z( S$ {' [& j( M
Fried waterspinach with garlic sauce! L6 z* M9 O; j0 w
9,60
) O2 h+ O0 C9 H1 c
- n2 ^. e2 R0 g6 Z  O; ]
8 _2 i( e/ _% W/ Z0 u9 l6 u
盐煎肉- C9 h$ t9 ?& n
Yan jian rou; C1 ^" h1 }0 x# Q  S2 b/ M
Mit Salz gebratener Schweinebauch
- h  r" q9 {6 F0 Q* XPig belly fried with salt
  G8 @/ r* j+ W" @' f		13,600 {. A9 [" c2 F7 w8 T7 _/ Y7 m& g
6 L& }& \3 S$ S* {9 w3 g
 & I- w8 o! o0 n: D* w- X
豆瓣鱼! a( V) B6 o6 }. L  x. N. Z6 u
Dou ban yu. y/ B! S" c- D* \2 t
Rotbarschfilet in Scheiben mit speziellen Gewürzen
. r* A/ Q7 i$ p( uRed snapper filets with special spices, Sichuan style
" s; e' Q$ ~3 X% i  L		23,00
( Y- ^& a! @# T9 h' T1 b
2 ^. h8 J/ Q8 `1 V8 q
 ) D$ z. z7 t' w" u' n- Z, Q- P$ y
水煮鱼
" G; n, W- h( u5 g+ t* n: f' e0 bShui zhu yu
- G2 e+ n& u$ t0 P: R5 D3 ~) l2 ~		Fisch Topf nach Sichuan Art
4 Z  X1 h8 I( ~% @Fish stew, Sichuan style
$ \& _8 F+ U/ e		14,601 F/ |+ u+ Z4 ~1 _, |
; k7 s! t2 ?* _) ?. {! X
5 x4 @* A5 `; {; f- Y; i. Y		孜然羊肉* V* Z, \0 y* a# E2 L! V" S; n
Zi ran yang rou
! o2 [6 J' t! E8 a$ Y* l$ x		1 s$ ~3 X# T2 M7 {  }( n( i9 {
12,50
! w; \% {$ @3 l8 x8 ?5 o( W

- ~9 N+ A4 n) Z- {9 s
- u2 W. K7 W7 k7 l  q		香辣蟹
7 z1 C- W# l+ \1 iXiang la xie
: C1 H6 Z+ y: @; `0 ?5 B+ q$ c# E7 T		Wohlriechende würzige Krabbe1 ?% @7 T# L; b* z# z: z5 R
Well-being-smelling spicy crab3 f+ H+ f6 R5 l! S5 c; G
15,907 a1 i9 d1 o  f! ]( w
: f( |4 h4 F) C+ {' v% @
 # {. S( I% m+ k7 @- y; e2 }2 C0 J
鱼香茄子煲0 J' E1 L0 d2 h
Yu xiang qie zi bao
/ c3 a# i1 Y& ~, i		Gebratene Auberginen nach Yüxiang-Art in Topf 1 f5 V2 V2 M, W; l2 T! r
Fried eggplant, Yüxiang style in pot
0 d, T+ W, d* F5 R9 M, J6 i		11,60
3 E% p/ j; N0 p% J& ~% }  c* H
* W" ?: o/ v: ~( d6 @. d4 i
   y5 `! T  P3 |3 m+ H
海鲜豆腐煲
$ w" y* P. t- I, {. x8 N! p2 ]Hai xian dou fu bao
$ Z6 Q" M( }  ~7 [		Gebratener Tofu mit Meeresfrüchten in Topf/ H( i. R* E$ [; o; w8 j
Fried Tofu with seefood in pot9 `& o3 }& z# }& H
11,608 [" l1 M" u$ U6 p3 X

. F1 B/ x- z: j! q) D
( i- }# r8 I5 y+ |		椒盐大虾, Q, g9 u+ I' w4 h8 s; [$ m
Jiao yan da xia
$ U* L# _" k% M# @# S		Gebackene Großgarnelen mit Pfeffer und Salz (mit Schale)
( S3 V; r# x; C$ B' U8 ?Baked large schrimps with pepper and salt (with shells)
- B" O! q4 w4 Q% D		14,609 s4 S* H/ p% H+ N2 p1 G
作者: 瑞士军刀    时间: 11.2.2009 18:32
这个是不是上次游行以后被大家在凭据骂的很惨的那个饭店？



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