本帖最后由 r2d2 于 30.11.2012 23:50 编辑 * v% z# H- g& g9 |8 q6 A/ E1 S' U
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好多人在德国还不会德语，特别是那些交换生 或者 英语授课 工作的人，所以在德国菜馆点菜终归是个问题，看到这篇范例，转一下，可以放到手机上，以后点菜的时候可以对比一下，都是很典型的德国菜。0 ?( t9 H) }- Q/ X! S4 Z$ l
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顺序为：
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德文菜名% h0 i& u+ ]; g V' V
英文菜名（解释）
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- j% A" r- w: F! GVorspeisen5 y3 r% r: A9 }( r0 X" ^& d
starters, w, W1 O5 S( i) Z- ?% m" p
前餐或者开胃菜 }- ]5 c1 {6 M( I1 I8 k5 b* \- L
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9 \0 G0 z& o; m6 t" NTagessuppe
0 k! [) } ^7 T+ p* nsoup of the day
$ G2 d, c1 h) `每日例汤（一般预先会做好一些，所以价格有优惠）: p B$ P9 Z- E9 ]; j2 k' P( i
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5 T0 o+ h4 `# v3 l* L2 bGulaschsuppe* H) F' ~& O& s2 H4 i- u
goulash soup
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Hausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta
' D Y; K& d8 J% s* g+ Ehome-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos
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Marinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包）
" L3 Q J% F( C# P9 Z! hmarinaded sheep's feta and baguette
! k3 r$ p: u) O5 w3 i咸干羊奶酪配上法式长棍面包) u7 V d2 z# s N. f' i
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Protion Manzanilla-Oliven
) \! q1 R' @) a& S$ [dish of manzanilla-olives i8 l! [, X8 `' R8 D
腌橄榄小食
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2 t7 L5 D# k4 f. F# s2 J6 O7 C5 OGriechischer Vorspeisenteller:: L. f) |$ f0 a, f9 @
assorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream$ r* j% ^) _, J: {4 |' j6 B
希腊开胃菜，不翻译了
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' y" f) P6 n* O& `1 [& t& ?1 RSalate2 g* ^3 h6 Z: m( z- \* d6 U6 P# K
dressed salads (all of them come with baguette)
- b; f+ o+ s, o3 h$ b沙拉（准备吃草吧！）
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Kleiner bunter Salat' G8 K2 O& |+ n& E# L: t' l* P! W
small, mixed salad0 R" ~0 M- y$ v* w
（小份沙拉）4 S) j) w# S& C1 m% A. L
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Bunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒/ v y- |/ P5 }' q3 m4 W
mixed salad topped with feta, olives and green pepper pickle
6 ~- M2 ^& D7 k; D6 k# E, n沙拉佐以羊奶酪 腌橄榄 泡椒& {4 c# m4 U# l1 z) x
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' j$ Z- K8 J) f% ~& ?Feldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette
) v' i! h6 w. t0 u# m3 z6 z" Ilamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons {$ x- G: m; P5 I. H4 j
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4 ^* j- g" A- T" J... statt Bacon mit frittierter Pastinake
4 C6 a* s" V2 B6 M* R6 p... with deep-fried parsnip instead of the bacon, r7 B6 m& t9 z; e- J
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4 |: h9 z9 i1 H* t, e* q. sMexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln5 I. l' p% w- M V4 W# u9 f; C- W
mexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam% s$ {% E5 o% H* z+ \
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) P3 N5 B& x. q6 S2 {' I: |Pasta（面条）1 I0 d) G$ D$ [
; s* J7 }- L3 p: @. s) sPasta des Tages# x- A- l2 W, W9 }) |5 J* q- o
Pasta of the day, please ask the service
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4 U: j7 {6 @, C3 l: q% v4 YLinguine mit Mangold alla romana und kross gebratener Entenbrust U+ s7 O+ t3 V/ K# O
linguine with mangel 'alla romana', topped with slices of crispy duck breast
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Penne rigate in Roquefortsoße mit frischem Marktgemüse
- h6 j- y# _. A& y6 upenne rigate in a roquefort-sauce with seasonal vegetables
, Y% }: A" P% w* i Y奶酪汁通心管面配时令蔬菜& }; m' d, ~6 _* L& u% f6 }
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Vegetarische Gerichte
& `+ q6 j! p: F9 ZVegetarian dishes1 y/ _: x. `- M9 `
素食
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8 w; L0 v* Z1 N3 e9 q: qFünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout7 l, a8 y0 H! o
grain fritter au gratin topping a ragout of tomatos and aubergine
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In Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat
" S' q/ U. b6 B6 z% a0 ]5 qoyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad( [) s( j, D2 V+ X: i$ {) ~/ J' ^" f
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7 e' M: l7 A2 l$ v/ y, b+ K. {( }Fleisch und Fisch* }. R* s! X" I8 O7 y/ r' V! U
meat and fish. I* }$ _7 G x1 j0 J
肉和鱼
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+ O& I! `% t8 [Glasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel4 q6 }5 _& G f& B. u
smoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,
3 T: w3 h# y+ U$ k% |! ?$ tand with it a piece of potato and cabbage stuffed strudel
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Keule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni
9 R! H, \1 U5 J& G6 ]turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth
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Kalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi3 A/ J2 ]; m& j! R# q- V; m% i
calf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi
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Lammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat
' p6 v1 r: V* s+ r1 n; m0 kchopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it; y( c) w9 V& t3 e/ I( F
1 q$ O- Y$ w: nFilet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis+ N# Y4 S4 e9 Q; W! t
red snapper's filet on fennel, hollandaise with lemongrass and rice
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+ G1 O5 b1 C) U4 V+ D& R& xArgent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat
: r; {+ J3 R! ~7 }/ targentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it
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3 l6 v2 F, D6 e+ H' c( m; GNachspeisen
$ o. G; Q5 ~6 b. J* Y1 cdesserts
: A/ g( E6 t2 ~+ V甜点
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2 s- t8 n7 m+ C8 [: f: @! J3 q( XKirschenmichel auf zweierlei Soßen
7 u4 U. z2 k- q! v* R9 Mfrankfurter cherry cake on vanilla and cherry sauce& V6 H& |6 d ^ [9 p6 X! J8 Z7 s
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4 j# ?7 E5 v$ p+ i5 c; P- |; SSpanischer Flan an Heidelbeermark und Hippengebäck( E, @4 |! o& \6 F0 P$ @% v, Y# a
spanish flan with blueberry pulp and waffer pastries
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出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de |
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发表于 20.11.2012 09:08:54
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发表于 20.11.2012 12:18:12
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