本帖最后由 r2d2 于 30.11.2012 23:50 编辑 ( x0 _3 w* y8 P6 G
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好多人在德国还不会德语，特别是那些交换生 或者 英语授课 工作的人，所以在德国菜馆点菜终归是个问题，看到这篇范例，转一下，可以放到手机上，以后点菜的时候可以对比一下，都是很典型的德国菜。
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德文菜名
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Vorspeisen& f% Q% M+ J2 ]" V
starters' ^, _$ x+ g/ c. r& l
前餐或者开胃菜
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: H1 `. E- g. _$ @% G; V, q) N) OTagessuppe
: }' C1 D5 h0 }$ ]- c* a2 ?soup of the day
. t2 U6 @7 e: W0 W每日例汤（一般预先会做好一些，所以价格有优惠）
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Gulaschsuppe
0 _( ?+ O/ C, D; o4 h' f) rgoulash soup
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Hausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta& \& [7 Y# h' k! F2 S2 C
home-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos$ ]* A6 V) ~8 N
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) e* W! I0 N7 B% u' [Marinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包）
* _) h! z8 [) f0 b" Emarinaded sheep's feta and baguette
: r) _7 K ]. k$ Q+ _咸干羊奶酪配上法式长棍面包( _4 q5 R% i+ D- P! z9 c4 f0 x
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8 a+ Q/ b$ V5 S3 bProtion Manzanilla-Oliven
. ~0 Z! |! r' x3 S6 f3 cdish of manzanilla-olives
0 b0 N; c- ?. A2 ^/ Z4 |腌橄榄小食
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% s0 u( T1 o( NGriechischer Vorspeisenteller:5 j! K5 f+ Y, m
assorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream- o& Q* l* I- B0 z
希腊开胃菜，不翻译了* Y% b: O2 n" Y6 n g( w
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Salate
0 q% l/ |/ g- F) t9 B. N: xdressed salads (all of them come with baguette)# e5 E# _+ R, c( E( \/ m$ r
沙拉（准备吃草吧！）. M% H) {. H$ l/ h4 t* g
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Kleiner bunter Salat
! m, N8 ^( { {; { {' L; J' @% ysmall, mixed salad
6 m, ?9 N7 Q4 g（小份沙拉）. h9 x2 s$ `$ k6 [7 c4 y- \3 }7 W
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9 L% @9 I3 c# p( `7 ^Bunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒
! F0 d# `3 h3 J5 Z6 Hmixed salad topped with feta, olives and green pepper pickle
2 v) C8 |4 ~5 S1 I沙拉佐以羊奶酪 腌橄榄 泡椒
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' U! G# G1 u2 c& T6 C6 ?2 gFeldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette
o( M, u4 n# ulamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons
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* o. b& |1 D' W$ P/ D! b+ J1 b... statt Bacon mit frittierter Pastinake! B: F. x9 {/ {" p
... with deep-fried parsnip instead of the bacon
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, t s& X, j1 O* F+ u8 yMexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln
$ f: w$ r$ w' [& z- |/ {- Vmexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam6 A+ @! Q4 Q n+ [. }$ ?
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Pasta（面条）) c7 [( k: l; w% h5 T8 W
. S+ k8 B; u/ XPasta des Tages+ n9 _/ @( U. e' O6 p
Pasta of the day, please ask the service
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Linguine mit Mangold alla romana und kross gebratener Entenbrust9 V+ @# W. H* ?: l3 l( }
linguine with mangel 'alla romana', topped with slices of crispy duck breast- @4 K |1 w4 I* O% Q d" X0 ?
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5 t- a) t' P6 n a3 ZPenne rigate in Roquefortsoße mit frischem Marktgemüse
& A3 f! a) d" p" upenne rigate in a roquefort-sauce with seasonal vegetables! w3 I: N2 g0 I- A
奶酪汁通心管面配时令蔬菜4 W, ?9 _' e( p; q, ~
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Vegetarische Gerichte
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素食
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Fünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout
- m+ p; b# u9 l4 F& f5 Dgrain fritter au gratin topping a ragout of tomatos and aubergine5 t5 t( ~8 M- S! i+ k M) T# L/ P, e
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& R* q) G' R0 IIn Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat# ]! w9 f% v/ Z5 A$ N9 C
oyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad; Y4 b9 ?6 e$ V, A' `% F- N
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9 W: l3 S' i* |9 qFleisch und Fisch
7 }5 [( v( P' X2 \* y2 L8 Y8 @2 Qmeat and fish6 m9 W* J8 Z" A5 A
肉和鱼" d9 s* q) x8 r7 b) r5 A# a
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Glasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel
9 K! u$ \ c. I/ B0 k/ }smoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,0 t) B3 H1 X: m" R$ j @( i
and with it a piece of potato and cabbage stuffed strudel
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Keule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni
3 e- k; P" u3 v x2 X0 [turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth4 [2 T& _: w) _0 c
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Kalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi
% y# ~& b0 t) u3 rcalf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi
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Lammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat" d9 B, m9 }, c
chopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it
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Filet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis3 D0 w/ J0 W3 X8 B' a1 W
red snapper's filet on fennel, hollandaise with lemongrass and rice
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9 h$ m4 o# V! U. P$ I* |: Y! |. I6 BArgent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat( j$ o [3 U) f# c2 p/ ]8 Q- J- s# ]
argentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it3 L' J* k. Q: f# h4 q- Y- O/ x
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Nachspeisen
6 f! h+ a h% R2 R$ q; Qdesserts# H1 K" Y: ]% h
甜点+ G2 h* [& @! s+ D# T: ?* f1 G3 p
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Kirschenmichel auf zweierlei Soßen4 s9 }$ F* S' b5 e( v8 }
frankfurter cherry cake on vanilla and cherry sauce4 K* z9 b! p0 ?7 \
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Spanischer Flan an Heidelbeermark und Hippengebäck: u; Q- k7 E3 M0 o* o$ \
spanish flan with blueberry pulp and waffer pastries, Z6 N1 m9 d% q9 |0 B9 M
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5 q7 y. Z( R: K, X- F7 [9 f出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de |
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发表于 20.11.2012 09:08:54
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发表于 20.11.2012 12:18:12
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