辣子鸡丁(图解)

挪威的森林

  这是一款改良过的辣子鸡丁，比较适合南方人，不是那么辣，但是保留了辣子鸡的香味，不妨试试看哦&#33; 请大家看图说话吧<br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsimple_2820102071555374366566.jpg' border='0' alt='user posted image' /><br><br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_29201020715550753137667.jpg' border='0' alt='user posted image' /><br> 1、先将花生米炒熟，放置一边备用。<br><br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_29201020715555762472368.jpg' border='0' alt='user posted image' /><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_3020102071555006447669.jpg' border='0' alt='user posted image' /><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_31201020715552982773470.jpg' border='0' alt='user posted image' /><br>2、将鸡肉和黄瓜切成丁，辣椒、葱、蒜切好备用。<br><br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_3220102071555450401871.jpg' border='0' alt='user posted image' /><br>3、锅烧热，倒油，先将葱、蒜、辣椒下锅爆香。<br><br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_32201020715559412145872.jpg' border='0' alt='user posted image' /><br>4、将切好的鳮丁倒入锅中炒。<br><br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_33201020715554912432973.jpg' border='0' alt='user posted image' /><br> 5、将黄瓜丁倒入锅里一起炒，加入3大匙水，拌匀后放入熟花生米、盐，再炒匀，装盘即可。<br><br><img src='http://news.xinhuanet.com/food/2005-01/13/xinsrc_33201020715559322049574.jpg' border='0' alt='user posted image' /><br> 6、成品。<br><br><br>